500ML

Botanical Name: ROSA DAMASCENA
CAS Number: 8007-01-0 ; 90106-38-0
FEMA Number: 2989
EINECS Number: 290-260-3
Product Code: SBEPL/1172
INCI Name: Rosa Damascena Flower Oil
PART USED Flowers
SYNONYMS Rosa x damascena Mill.
COMMON NAMES Rose Essence, Attar of Roses, Rose of Castile
EXTRACTION METHOD Hydrodistilled Essential Oil
ORIGIN Bulgaria
NOTE CLASSIFICATION Middle to Top Note

Botanical Name: Rosmarinus officinalis
CAS Number: 8000-25-7 ; 84604-14-8
FEMA Number: 2992
EINECS Number: 283-291-9
Product Code: SBEPL/1138
INCI Name: Rosmarinus Officinalis (Rosemary) Leaf Oil

PART USED Leaves and Flowering Tops
SYNONYMS Rosmarinus officinalis L. ct Cineole
COMMON NAMES Anthos, Rusmari
EXTRACTION METHOD Steam Distilled Essential Oil
ORIGIN Spain
NOTE CLASSIFICATION Middle Note

Botanical Name: Aniba rosaeodora
CAS Number: 8015-77-8 ; 83863-32-5
FEMA Number: 2156
EINECS Number: 281-093-7
Product Code: SBEPL/1139
INCI Name: Aniba Rosaeodora (Rosewood) Wood Oil

PART USED Wood
SYNONYMS Aniba rosodora Ducke
COMMON NAMES Brazilian Rosewood, Rosewood Tree, Bois de Rose, Pau-Rosa
EXTRACTION METHOD Steam Distilled Essential Oil
ORIGIN Brazil
NOTE CLASSIFICATION Top to Middle Note

Botanical Name: SATUREJA HORTENSIS
CAS Number: 8016-68-0 ; 84775-98-4
FEMA Number: 3013
EINECS Number: 283-922-8
Product Code: SBEPL/1191

PART USED Leaves and Tops
COMMON NAMES Summer Savory, Garden Savory
EXTRACTION METHOD Steam Distillation
ORIGIN Hungary
NOTE CLASSIFICATION Middle Note

Botanical Name: SATUREJA MONTANA
CAS Number: 90106-57-3
FEMA Number: 3016
EINECS Number: 290-280-2
Product Code: SBEPL/1190

PART USED Leaves and Tops
COMMON NAMES Winter Savory, Mountain Savory
EXTRACTION METHOD Steam Distillation
ORIGIN France
NOTE CLASSIFICATION Middle Note

Botanical Name: ABIES ALBA
CAS Number: 8002-09-3
EINECS Number: 289-870-2
Product Code: SBEPL/1187
INCI Name: Abies alba (Silver Fir) Needle Oil
PART USED Needles
SYNONYMS Abies alba Mill.
COMMON NAMES European Siver Fir, White Fir
EXTRACTION METHOD Steam Distilled Essential Oil
ORIGIN Albania
NOTE CLASSIFICATION Middle to Top Note

Botanical Name: Mentha spicata

CAS Number: 8008-79-5 ; 84696-51-5
FEMA Number: 3032
EINECS Number: 283-656-2
Product Code: SBEPL/1146
INCI Name: Mentha Spicata (Spearmint) Leaf Oil

PART USED Leaves and Tops
SYNONYMS Mentha spicata L. Mentha viridis
COMMON NAMES Garden Mint, Common Mint, Lamb Mint, Mackerel Mint
EXTRACTION METHOD Steam Distilled Essential Oil
ORIGIN USA
NOTE CLASSIFICATION Top Note

Botanical Name: Nardostachys jatamansi

CAS Number: 8022-22-8 ; 90064-28-1
EINECS Number: 290-089-4
Product Code: SBEPL/1148
INCI Name: Nardostachys Jatamansi (Spikenard) Oil

PART USED Rhizomes/Roots
COMMON NAMES Nard,Nardin, Muskroot
SYNONYMS 
Nardostachys jatamansi (D.Don) DC.
Fedia grandiflora Wall. ex DC., nom. inval.

EXTRACTION METHOD Steam Distilled Essential Oil
ORIGIN Nepal
NOTE CLASSIFICATION Base Note, Excellent Fixative

Botanical Name: Cinnamomum cecidodaphne syn C. glaucescens

CAS Number: –
FEMA Number: –
EINECS Number: –
Paras Code: SBEPL/1149
PART USED Dried Berries
EXTRACTION METHOD Steam Distillation
ORIGIN Nepal
NOTE CLASSIFICATION Middle Note