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Masala Chai
Masala Chai

Masala Chai

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SKU: HT-010 Category:
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Masala Chai

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Weight 0.20 kg
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Botanical Name: Attar of Earthern Soil
CAS Number: –
FEMA Number: –
EINECS Number: –
Product Code: SBEPL/11005
PART USED Baked Earth
EXTRACTION METHOD
Steam distilled from special baked earth, called mitti, harvested by the Ganges Riverrn
ORIGIN India

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CUCUMBER HYDROSOL

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REFERENCES

CAS Number: 89998-01-6
EINECS Number: 289-738-4
Product Code: SBEPL/3021
INCI Name: Cucumis Sativus (Cucumber) Distillate Water

PART USED Fruit
SYNONYMS Cucumis sativus L.
COMMON NAMES Gherkin, Kheera
EXTRACTION METHOD Steam Distilled Hydrosol
ODOUR PROFILE Refreshing, cooling, crisp aroma of fresh cucumbers
ORIGIN India

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LAVENDER HYDROSOL

LAVENDER HYDROSOL

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Botanical Name: Lavandula angustifolia
CAS Number: 90063-37-9
EINECS Number: 289-995-2
Product Code: SBEPL/3036
INCI Name: Lavandula Angustifolia (Lavender) Flower Distillate Water
PART USED Flowers
COMMON NAMES
French Lavender, True Lavender, English Lavender, Narrow-leaved Lavender
SYNONYMS 
Lavandula angustifolia Mill.
Lavandula officinalis Chaix ex Vill.
Lavandula vera DC.
EXTRACTION METHOD Steam Distilled Hydrosol
ODOUR PROFILE Smell sweet, herbaceous aroma with deep honeyed undertones
ORIGIN France

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WALNUT OIL

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Botanical Name: JUGLANS REGIA
CAS Number: 8024-09-07 ; 84012-43-1
EINECS Number: 281-688-1
Product Code: SBEPL/4044
INCI Name: Juglans regia Seed Oil

PART USED Nuts
SYNONYMS Juglans regia L.
COMMON NAMES Persian Walnut, English Walnut, Common Walnut, Circassian Walnut
EXTRACTION METHOD Cold Pressed
ORIGIN France

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  • CAS Number: –
  • FEMA Number: –
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  • Paras Code: SBEPL/11014
  • PART USED Resin
  • EXTRACTION METHOD Traditional steam distillation in copper degs
  • ORIGIN India
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Botanical Name: Eucalyptus globulus
CAS Number: 84625-32-1
EINECS Number: 283-406-2
Product Code: SBEPL/3025
INCI Name: Eucalyptus Globulus Leaf Distillate Water
PART USED Leaves and Twigs
SYNONYMS Eucalyptus globulus Labill.
COMMON NAMES Blue Gum, Tasmanian Bluegum, Southern Blue-Gum
EXTRACTION METHOD Steam Distilled Hydrosol
ODOUR PROFILE Softly camphoraceous, cooling aroma with green undertones
ORIGIN Australia

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