Masala Chai
| Weight | 0.20 kg |
|---|
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DILL SEED HYDROSOL
Botanical Name: ANETHUM GRAVEOLENS
CAS Number: 90028-03-8
EINECS Number: 289-790-8
Product Code:Â SBEPL/3130
INCI Name:Â Anethum Graveolens Seed Distillate Water
PART USED Seeds (Fruits)
COMMON NAMESÂ European Dill, American Dill
SYNONYMSÂ Anethum graveolens L.
EXTRACTION METHODÂ Steam Distilled Hydrosol
ODOUR PROFILEÂ Sweet, warm, herbaceous, slightly spicy odour
ORIGINÂ Hungary
SAGE HYDROSOL
Botanical Name: SALVIA OFFICINALIS
CAS Number: 84082-79-1
EINECS Number: 282-025-9
Product Code:Â SBEPL/3055
INCI Name:Â Salvia Officinalis (Sage) Distillate Water
PART USED Leaves
SYNONYMSÂ Salvia officinalis L.
COMMON NAMES
Garden Sage, Common Sage, Dalmatian sage, Culinary Sage, English Sage, Kitchen Sage
EXTRACTION METHODÂ Steam Distilled Hydrosol
ODOUR PROFILEÂ Bright, green, fresh, herbaceous aroma
ORIGINÂ Spain
TUBEROSE HYDROSOL
Botanical Name: Polianthes tuberosa
CAS Number: 94334-35-7
EINECS Number: 305-108-4
Product Code:Â SBEPL/3116
INCI Name:Â Polianthes Tuberosa (Tuberose) Flower Water
PART USED Flowers
SYNONYMSÂ Polianthes tuberosa L.
COMMON NAMESÂ Rajnigandha, Polyanthus Lily, Kupaloke, Night Queen
EXTRACTION METHODÂ Steam Distilled Hydrosol
ODOUR PROFILEÂ Rich, honey-sweet, floral odour
ORIGINÂ India
FENNEL HYDROSOL
Botanical Name: FOENICULUM VULGARE
CAS Number: 84455-29-8
EINECS Number: 282-892-3
Product Code:Â SBEPL/3027
INCI Name:Â Foeniculum vulgare (Fennel) Distillate Water
PART USED Seeds
SYNONYMSÂ Foeniculum vulgare Mill.
Foeniculum vulgare var. dulce (Mill.) Batt. & Trab.
COMMON NAMESÂ Roman Fennel, French Fennel, Fenkel, Florence Fennel, Saunf, Finocchio
EXTRACTION METHODÂ Steam Distilled Hydrosol
ODOUR PROFILEÂ Sweet, anise/licorice-like, slightly spicy odour
ORIGINÂ India



















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