Licorice Cinnamon Tea

Botanical Name: ANETHUM GRAVEOLENS
CAS Number: 90028-03-8
EINECS Number: 289-790-8
Product Code: SBEPL/3130
INCI Name: Anethum Graveolens Seed Distillate Water

PART USED Seeds (Fruits)
COMMON NAMES European Dill, American Dill
SYNONYMS Anethum graveolens L.
EXTRACTION METHOD Steam Distilled Hydrosol
ODOUR PROFILE Sweet, warm, herbaceous, slightly spicy odour
ORIGIN Hungary

Botanical Name: Boswellia carterii
CAS Number: 89957-98-2
EINECS Number: 289-620-2
Product Code: SBEPL/3028
INCI Name: Boswellia carterii (Frankincense) Distillate Water
PART USED Resin (Gum)
SYNONYMS Boswellia carterii Birdw.
COMMON NAMES African Frankincense, Somalian Frankincense, Olibanum
EXTRACTION METHOD Steam Distilled Hydrosol
ODOUR PROFILE Resinous, sweet aroma with woody undertones
ORIGIN Somalia

Botanical Name: JASMINUM GRANDIFLORUM
CAS Number: 84776-64-7
EINECS Number: 283-993-5
Product Code: SBEPL/3034
INCI Name: Jasminum Grandiflorum (Jasmine) Flower Distillate Water

PART USED Flowers
SYNONYMS 
Jasminum officinale var. grandiflorum
Jasminum grandiflorum L.

COMMON NAMES
Dawn Blooming Jasmine, Spanish Jasmine, Royal Jasmine, Catalan Jasmine, Chameli

EXTRACTION METHOD Steam Distilled Hydrosol
ODOUR PROFILE Intensely floral, very sweet, tenacious, rich odour
ORIGIN India