ODOUR PROFILE
Characteristic mild, nutty odour
PHYSICAL APPEARANCE
Golden bright colored liquid
FATTY ACID PROFILE
|
FATTY ACID |
SPECIFICATIONS (%) |
|
Palmitic Acid C16:0 |
6.00 – 8.00 |
|
Palmitoleic Acid C16:1 (n-7) |
Maximum 0.50 |
|
Stearic Acid C18:0 |
3.00 – 4.50 |
|
Oleic Acid C18:1 (n-9) |
6.00 – 9.00 |
|
Linoleic Acid C18:2 (n-6) |
17.00 – 22.00 |
|
Alpha-Linolenic Acid C18:3 (n-3) |
58.00 – 65.00 |
|
Arachidic Acid C20:0 |
Maximum 0.50 |
Salvia hispanica

























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