Tulsi Tea
| Weight | 0.20 kg |
|---|
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RICE BRAN OIL
Botanical Name: Oryza sativa
CAS Number: 68553-81-1 ; 84696-37-7
EINECS Number: 271-397-8
Product Code: SBEPL/4075
INCI Name:Â Oryza sativa (Rice) Bran Oil
PART USED Bran
SYNONYMSÂ Oryza sativa L.
COMMON NAMESÂ Asian Rice
EXTRACTION METHODÂ Cold Pressed
ORIGINÂ India
LAVENDER HYDROSOL
Botanical Name: Lavandula angustifolia
CAS Number: 90063-37-9
EINECS Number: 289-995-2
Product Code:Â SBEPL/3036
INCI Name:Â Lavandula Angustifolia (Lavender) Flower Distillate Water
PART USED Flowers
COMMON NAMES
French Lavender, True Lavender, English Lavender, Narrow-leaved Lavender
SYNONYMSÂ
Lavandula angustifolia Mill.
Lavandula officinalis Chaix ex Vill.
Lavandula vera DC.
EXTRACTION METHODÂ Steam Distilled Hydrosol
ODOUR PROFILEÂ Smell sweet, herbaceous aroma with deep honeyed undertones
ORIGINÂ France
BASIL OIL
Botanical Name: Ocimum Basilicum
CAS Number: 8015-73-4 ; 84775-71-3
FEMA Number: 2119
EINECS Number: 283-900-8
Product Code: SBEPL/1012
INCI Name:Â Ocimum Basilicum (Basil) Oil
PART USED Leaves and Tops
SYNONYMSÂ Ocimum basilicum L. ct Linalool
COMMON NAMESÂ Common Basil, Sweet Basil, Great Basil, Saint-Joseph’s-Wort, Genovese Basil
EXTRACTION METHODÂ Steam Distilled Essential Oil
ORIGINÂ India
AMBER ATTAR
- Botanical Name: PINUS SUCCINEFERA
- CAS Number: –
- FEMA Number: –
- EINECS Number: –
- Paras Code: SBEPL/11014
- PART USED Resin
- EXTRACTION METHOD Traditional steam distillation in copper degs
- ORIGIN India
FENNEL HYDROSOL
Botanical Name: FOENICULUM VULGARE
CAS Number: 84455-29-8
EINECS Number: 282-892-3
Product Code:Â SBEPL/3027
INCI Name:Â Foeniculum vulgare (Fennel) Distillate Water
PART USED Seeds
SYNONYMSÂ Foeniculum vulgare Mill.
Foeniculum vulgare var. dulce (Mill.) Batt. & Trab.
COMMON NAMESÂ Roman Fennel, French Fennel, Fenkel, Florence Fennel, Saunf, Finocchio
EXTRACTION METHODÂ Steam Distilled Hydrosol
ODOUR PROFILEÂ Sweet, anise/licorice-like, slightly spicy odour
ORIGINÂ India
DILL SEED HYDROSOL
Botanical Name: ANETHUM GRAVEOLENS
CAS Number: 90028-03-8
EINECS Number: 289-790-8
Product Code:Â SBEPL/3130
INCI Name:Â Anethum Graveolens Seed Distillate Water
PART USED Seeds (Fruits)
COMMON NAMESÂ European Dill, American Dill
SYNONYMSÂ Anethum graveolens L.
EXTRACTION METHODÂ Steam Distilled Hydrosol
ODOUR PROFILEÂ Sweet, warm, herbaceous, slightly spicy odour
ORIGINÂ Hungary
GARLIC HYDROSOL
Botanical Name: ALLIUM SATIVUM
CAS Number: 8008-99-9
EINECS Number: 232-371-1
Product Code:Â SBEPL/3102
INCI Name:Â Allium sativum (Garlic) Distillate Water
PART USED Bulb
SYNONYMSÂ Allium sativum L.
COMMON NAMESÂ Common Garlic
EXTRACTION METHODÂ Steam Distilled Hydrosol
ODOUR PROFILEÂ Spicy, warm, characteristic garlic-like odour
ORIGINÂ India

























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