Tulsi Tea
| Weight | 0.20 kg |
|---|
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GRAPEFRUIT OIL
Botanical Name: Citrus paradisi
CAS Number: 8016-20-4 ; 90045-43-5
FEMA Number: 2530
EINECS Number: 289-904-6
Product Code: SBEPL/1081
INCI Name: Citrus Paradisi (Grapefruit) Peel Oil
PART USED Peels
SYNONYMS Citrus paradisi Macfad.
COMMON NAMES Pink Grapefruit, Grape Fruit
EXTRACTION METHOD Cold Pressed Essential Oil
ORIGIN South Africa
NOTE CLASSIFICATION Top Note
MITTI ATTAR
Botanical Name: Attar of Earthern Soil
CAS Number: –
FEMA Number: –
EINECS Number: –
Product Code: SBEPL/11005
PART USED Baked Earth
EXTRACTION METHOD
Steam distilled from special baked earth, called mitti, harvested by the Ganges Riverrn
ORIGIN India
AMBER ATTAR
- Botanical Name: PINUS SUCCINEFERA
- CAS Number: –
- FEMA Number: –
- EINECS Number: –
- Paras Code: SBEPL/11014
- PART USED Resin
- EXTRACTION METHOD Traditional steam distillation in copper degs
- ORIGIN India
BASIL OIL
Botanical Name: Ocimum Basilicum
CAS Number: 8015-73-4 ; 84775-71-3
FEMA Number: 2119
EINECS Number: 283-900-8
Product Code: SBEPL/1012
INCI Name: Ocimum Basilicum (Basil) Oil
PART USED Leaves and Tops
SYNONYMS Ocimum basilicum L. ct Linalool
COMMON NAMES Common Basil, Sweet Basil, Great Basil, Saint-Joseph’s-Wort, Genovese Basil
EXTRACTION METHOD Steam Distilled Essential Oil
ORIGIN India
DILL SEED HYDROSOL
Botanical Name: ANETHUM GRAVEOLENS
CAS Number: 90028-03-8
EINECS Number: 289-790-8
Product Code: SBEPL/3130
INCI Name: Anethum Graveolens Seed Distillate Water
PART USED Seeds (Fruits)
COMMON NAMES European Dill, American Dill
SYNONYMS Anethum graveolens L.
EXTRACTION METHOD Steam Distilled Hydrosol
ODOUR PROFILE Sweet, warm, herbaceous, slightly spicy odour
ORIGIN Hungary
PRICKLY PEAR SEED OIL
Botanical Name: Opuntia ficus-indica
CAS Number: 90082-21-6
EINECS Number: 290-109-1
Product Code: SBEPL/4025
INCI Name: Opuntia Ficus Indica (Prickly Pear) Seed Oil
PART USED Seeds
SYNONYMS Opuntia ficus-indica (L.) Mill.
Cactus ficus-indica L.
COMMON NAMES Indian Fig Opuntia, Barbary Fig, Cactus Pear
EXTRACTION METHOD Cold Pressed
ORIGIN Morocco
LAVENDER HYDROSOL
Botanical Name: Lavandula angustifolia
CAS Number: 90063-37-9
EINECS Number: 289-995-2
Product Code: SBEPL/3036
INCI Name: Lavandula Angustifolia (Lavender) Flower Distillate Water
PART USED Flowers
COMMON NAMES
French Lavender, True Lavender, English Lavender, Narrow-leaved Lavender
SYNONYMS
Lavandula angustifolia Mill.
Lavandula officinalis Chaix ex Vill.
Lavandula vera DC.
EXTRACTION METHOD Steam Distilled Hydrosol
ODOUR PROFILE Smell sweet, herbaceous aroma with deep honeyed undertones
ORIGIN France


























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