Tulsi Ginger
| Weight | 0.20 kg |
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VANILLA HYDROSOL
Botanical Name: VANILLA PLANIFOLIA
CAS Number: 84650-63-5
EINECS Number: 283-521-8
Product Code:Â SBEPL/3110
INCI Name:Â Vanilla Planifolia (Vanilla) Fruit Water
PART USED Bean Pods (Fruits)
SYNONYMSÂ
Vanilla planifolia Jacks. ex Andrews
Vanilla fragrans
COMMON NAMESÂ Flat-leaved Vanilla, Bourbon Vanilla
EXTRACTION METHODÂ Steam Distilled Hydrosol
ODOUR PROFILE
Deep, rich, sweet, creamy aroma with caramel and chocolate-like nuances
ORIGINÂ Madagascar
GRAPEFRUIT OIL
Botanical Name: Citrus paradisi
CAS Number: 8016-20-4 ; 90045-43-5
FEMA Number: 2530
EINECS Number: 289-904-6
Product Code:Â SBEPL/1081
INCI Name:Â Citrus Paradisi (Grapefruit) Peel Oil
PART USED Peels
SYNONYMSÂ Citrus paradisi Macfad.
COMMON NAMESÂ Pink Grapefruit, Grape Fruit
EXTRACTION METHODÂ Cold Pressed Essential Oil
ORIGINÂ South Africa
NOTE CLASSIFICATIONÂ Top Note
CINNAMON HYDROSOL
Botanical Name: CINNAMOMUM VERUM
CAS Number: 84649-98-9
EINECS Number: 283-479-0
Product Code:Â SBEPL/3014
INCI Name:Â Cinnamomum Zeylanicum (Cinnamon) Distillate Water
PART USED Dried Inner Bark
COMMON NAMESÂ Ceylon Cinnamon, True Cinnamon
SYNONYMSÂ
Cinnamomum zeylanicum Blume
Cinnamomum verum J.Presl
EXTRACTION METHODÂ Steam Distilled Hydrosol
ODOUR PROFILEÂ Warm, refreshing, spicy-sweet odour
ORIGINÂ Sri Lanka
BASIL OIL
Botanical Name: Ocimum Basilicum
CAS Number: 8015-73-4 ; 84775-71-3
FEMA Number: 2119
EINECS Number: 283-900-8
Product Code: SBEPL/1012
INCI Name:Â Ocimum Basilicum (Basil) Oil
PART USED Leaves and Tops
SYNONYMSÂ Ocimum basilicum L. ct Linalool
COMMON NAMESÂ Common Basil, Sweet Basil, Great Basil, Saint-Joseph’s-Wort, Genovese Basil
EXTRACTION METHODÂ Steam Distilled Essential Oil
ORIGINÂ India
PATCHOULI OIL
Botanical Name: Pogostemon cablin
CAS Number: 8014-09-3 ; 84238-39-1
FEMA Number: 2838
EINECS Number: 282-493-4
Product Code: SBEPL/1126
INCI Name:Â Pogostemon Cablin (Patchouli) Leaf Oil
PART USED Leaves
COMMON NAMESÂ Patchouly, Puchaput, Pachouli
SYNONYMSÂ Pogostemon cablin (Blanco) Benth.
EXTRACTION METHODÂ Steam Distilled Essential Oil
ORIGINÂ Indonesia
NOTE CLASSIFICATIONÂ Base Note, Outstanding Fixative
JASMINE HYDROSOL
Botanical Name: JASMINUM GRANDIFLORUM
CAS Number: 84776-64-7
EINECS Number: 283-993-5
Product Code:Â SBEPL/3034
INCI Name:Â Jasminum Grandiflorum (Jasmine) Flower Distillate Water
PART USED Flowers
SYNONYMSÂ
Jasminum officinale var. grandiflorum
Jasminum grandiflorum L.
COMMON NAMES
Dawn Blooming Jasmine, Spanish Jasmine, Royal Jasmine, Catalan Jasmine, Chameli
EXTRACTION METHODÂ Steam Distilled Hydrosol
ODOUR PROFILEÂ Intensely floral, very sweet, tenacious, rich odour
ORIGINÂ India
SPEARMINT HYDROSOL
Botanical Name: Mentha spicata
CAS Number: 84696-51-5
EINECS Number: 283-656-2
Product Code:Â SBEPL/3057
INCI Name:Â Mentha Spicata (Spearmint) Distillate Water
PART USED Leaves and Flowering Tops
SYNONYMSÂ Mentha spicata L. Mentha viridis
COMMON NAMESÂ Garden Mint, Common Mint, Lamb Mint, Mackerel Mint
EXTRACTION METHODÂ Steam Distilled Hydrosol
ODOUR PROFILEÂ Refreshing, minty, slightly herbaceous aroma
ORIGINÂ India
GINKGO EXTRACT
Botanical Name: GINKGO BILOBA
CAS Number: 90045-36-6
EINECS Number: 289-896-4
Product Code:Â SBEPL/9010
INCI Name:Â Glycerin (and) Water (and) Ginkgo Biloba Leaf Extract
PART USED Leaves
COMMON NAMESÂ Ginkgo, Gingko, Maidenhair Tree
SYNONYMS
Ginkgo biloba L.
Pterophyllus salisburiensis
Salisburia adiantifolia
ORIGINÂ India
PAPAYA LEAF EXTRACT
Botanical Name: CARICA PAPAYA
CAS Number: 84012-30-6
EINECS Number: 281-675-0
Product Code:Â SBEPL/9016
INCI Name:Â Glycerin (and) Water (and) Carica Papaya (Papaya) Leaf Extract
PART USED Leaves
COMMON NAMESÂ Papaw, Paw Paw, Pawpaw
SYNONYMSÂ Carica papaya L.
ORIGINÂ India
FENNEL HYDROSOL
Botanical Name: FOENICULUM VULGARE
CAS Number: 84455-29-8
EINECS Number: 282-892-3
Product Code:Â SBEPL/3027
INCI Name:Â Foeniculum vulgare (Fennel) Distillate Water
PART USED Seeds
SYNONYMSÂ Foeniculum vulgare Mill.
Foeniculum vulgare var. dulce (Mill.) Batt. & Trab.
COMMON NAMESÂ Roman Fennel, French Fennel, Fenkel, Florence Fennel, Saunf, Finocchio
EXTRACTION METHODÂ Steam Distilled Hydrosol
ODOUR PROFILEÂ Sweet, anise/licorice-like, slightly spicy odour
ORIGINÂ India
DILL SEED HYDROSOL
Botanical Name: ANETHUM GRAVEOLENS
CAS Number: 90028-03-8
EINECS Number: 289-790-8
Product Code:Â SBEPL/3130
INCI Name:Â Anethum Graveolens Seed Distillate Water
PART USED Seeds (Fruits)
COMMON NAMESÂ European Dill, American Dill
SYNONYMSÂ Anethum graveolens L.
EXTRACTION METHODÂ Steam Distilled Hydrosol
ODOUR PROFILEÂ Sweet, warm, herbaceous, slightly spicy odour
ORIGINÂ Hungary
WALNUT OIL
Botanical Name: JUGLANS REGIA
CAS Number: 8024-09-07 ; 84012-43-1
EINECS Number: 281-688-1
Product Code: SBEPL/4044
INCI Name:Â Juglans regia Seed Oil
PART USED Nuts
SYNONYMSÂ Juglans regia L.
COMMON NAMESÂ Persian Walnut, English Walnut, Common Walnut, Circassian Walnut
EXTRACTION METHODÂ Cold Pressed
ORIGINÂ France




































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