ODOUR PROFILE
Mild, fresh nutty odour
PHYSICAL APPEARANCE
Golden yellow colored viscous liquid
FATTY ACID PROFILE
|
FATTY ACID |
SPECIFICATIONS (%) |
|
Palmitic Acid C16:0 |
2.50 – 7.00 |
|
Stearic Acid C18:0 |
0.80 – 3.00 |
|
Oleic Acid C18:1 (n-9) |
51.00 – 70.00 |
|
Linoleic Acid C18:2 (n-6) |
15.00 – 30.00 |
|
Alpha-Linolenic Acid C18:3 (n-3) |
5.00 – 14.00 |
|
Erucic Acid C22:1 (n-9) |
Maximum 2.0 |
Brassica campestris, Brassica napus





























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