Organic Pickle Masala

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Organic Pickle Masala

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Weight	0.20 kg

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COFFEE BEAN OIL

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Botanical Name: COFFEA ARABICA
CAS Number: 8001-67-0 ; 84650-00-0
EINECS Number: 283-481-1
Product Code: SBEPL/4088
INCI Name: Coffea Arabica (Coffee) Seed Oil

PART USED Roasted Beans
SYNONYMS Coffea arabica L.
COMMON NAMES Arabian coffee
EXTRACTION METHOD Cold Pressed
ORIGIN Brazil

₹170.00 – ₹12,300.00

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Essential Oils

Botanical Name: Lavandula angustifolia
CAS Number: 8000-28-0 ; 90063-37-9
FEMA Number: 2622
EINECS Number: 289-995-2
Product Code: SBEPL/1096
INCI Name: Lavandula Angustifolia (Lavender) Flower Oil

PART USED Flowers
SYNONYMS Lavandula angustifolia Mill.
Lavandula officinalis Chaix ex Vill.
Lavandula vera DC.
COMMON NAMES French Lavender, True Lavender, English Lavender, Narrow-leaved Lavender
EXTRACTION METHOD Steam Distilled Essential Oil
ORIGIN France
NOTE CLASSIFICATION Middle to Top Note