Organic Pickle Masala
Organic Pickle Masala
Organic Pickle Masala
| Weight | 0.20 kg |
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DAVANA OIL
Botanical Name: Artemisia pallens
CAS Number: 8016-03-3 ; 91844-86-9
FEMA Number: 2359
EINECS Number: 295-155-6
Product Code: SBEPL/1064
INCI Name Artemisia Pallens Flower/Leaf/Stem Oil
PART USED Whole Plant
COMMON NAMEÂ Davanam, Dhavanam
SYNONYMSÂ Artemisia pallens Wall. ex DC.
EXTRACTION METHODÂ Steam Distilled Essential Oil
ORIGINÂ India
NOTE CLASSIFICATIONÂ Middle Note, Very Tenacious
Lemon Aroma oil
Packing size : 500ml, 1 Litre, 100ml, 250ml, 50ml, 25 kg, 50 kg, 200 kg
Certification : ISI Certified, ISO CERTIFICED
Ingredients/Oil Blend : Lemon Aroma Oil
Shape : Liquid
Packing type : Plastic Bottle, Plastic Can, Tin, Bottle/GI Drum/BARREL
Purity : 100%
Shelf Life : 2years
Type : Aroma Oil
Product Name : Lemon Aroma Oil
MANUKA OIL
Botanical Name: LEPTOSPERMUM SCOPARIUM
CAS Number: 223749-44-8
EINECS Number: 425-630-7
Product Code: SBEPL/1189
INCI Name:Â Leptospermum Scoparium Branch/Leaf Oil
PART USED Leaves and Twigs
SYNONYMSÂ Leptospermum scoparium J.R. Forst. & G. Forst.
Leptospermum scoparium ct east cape
COMMON NAMESÂ Mu0101nuka, Manuka Myrtle, New Zealand Teatree, Broom Tea-Tree
EXTRACTION METHODÂ Steam Distilled Essential Oil
ORIGINÂ New Zealand (East Cape)
NOTE CLASSIFICATIONÂ Top to Middle Note
SPEARMINT OIL
Botanical Name: Mentha spicata
CAS Number: 8008-79-5 ; 84696-51-5
FEMA Number: 3032
EINECS Number: 283-656-2
Product Code:Â SBEPL/1146
INCI Name:Â Mentha Spicata (Spearmint) Leaf Oil
PART USED Leaves and Tops
SYNONYMSÂ Mentha spicata L. Mentha viridis
COMMON NAMESÂ Garden Mint, Common Mint, Lamb Mint, Mackerel Mint
EXTRACTION METHODÂ Steam Distilled Essential Oil
ORIGINÂ USA
NOTE CLASSIFICATIONÂ Top Note
Coriander Aromatic CO2 (SCFE ) Oil
REFERENCES
Botanical Name: Coriandrum sativum
Product CoExtract: COR/0181
HSN CoExtract: 3301.29.22
Country of Origin: Ukraine/Extraction Germany
Cultivation Method: Ethical Farmed
Extraction Method: Super Critical Co2 Select
Grade: Clinical/Fine Perfumery
Plant Part: Seeds
Viscosity: Liquid
Perfume Note: Middle
Aroma: Spicy (mild), green, sharp, warm, sweet, woodsy
Asafoetida (Hing) Oil
Botanical Name: Ferula Asafoetida
CAS Number: 9000-04-8 ; 90028-70-9
FEMA Number: 2108
EINECS Number: 232-522-1 ; 289-863-4
Paras Code:Â AHO1010
PART USED Resin
COMMON NAME Â Asafetida, Heeng
EXTRACTION METHODÂ Steam Distillation
ORIGINÂ India
SOYBEAN OIL
Botanical Name: GLYCINE MAX
CAS Number: 8001-22-7
EINECS Number: 232-274-4
Product Code: SBEPL/4020
INCI Name:Â Glycine soja (Soybean) Oil
PART USED Seeds
SYNONYMSÂ Glycine max (L.) Merr.
COMMON NAMESÂ Soybean, Soya Bean, Glycine soja
EXTRACTION METHODÂ Cold Pressed
ORIGINÂ USA
MUSTARD OIL
Botanical Name: Brassica juncea
CAS Number: 8007-40-7
FEMA Number: –
EINECS Number: 232-358-0
Product code: SBEPL/4129
INCI Name:Â Brassica Juncea Seed Oil
PART USED Seeds
SYNONYMSÂ Brassica juncea (L.) Czern.
COMMON NAMESÂ Brown Mustard, Chinese Mustard, Indian Mustard, Leaf Mustard, riental Mustard, Vegetable Mustard
EXTRACTION METHODÂ Cold Pressed
ORIGINÂ India
Celery Natural Oleoresin
Botanical Name: Apium graveolens
Product CoExtract: CEL/1181
Specification: 8% VOC
































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