Organic Pav Bhaji Masala

Botanical Name: FOENICULUM VULGARE
CAS Number: 84455-29-8
EINECS Number: 282-892-3
Product Code: SBEPL/3027
INCI Name: Foeniculum vulgare (Fennel) Distillate Water
PART USED Seeds
SYNONYMS Foeniculum vulgare Mill.
Foeniculum vulgare var. dulce (Mill.) Batt. & Trab.
COMMON NAMES Roman Fennel, French Fennel, Fenkel, Florence Fennel, Saunf, Finocchio
EXTRACTION METHOD Steam Distilled Hydrosol
ODOUR PROFILE Sweet, anise/licorice-like, slightly spicy odour
ORIGIN India

Botanical Name: VANILLA PLANIFOLIA
CAS Number: 84650-63-5
EINECS Number: 283-521-8
Product Code: SBEPL/3110
INCI Name: Vanilla Planifolia (Vanilla) Fruit Water

PART USED Bean Pods (Fruits)
SYNONYMS 
Vanilla planifolia Jacks. ex Andrews
Vanilla fragrans

COMMON NAMES Flat-leaved Vanilla, Bourbon Vanilla
EXTRACTION METHOD Steam Distilled Hydrosol
ODOUR PROFILE
Deep, rich, sweet, creamy aroma with caramel and chocolate-like nuances

ORIGIN Madagascar