Organic Pav Bhaji Masala

Botanical Name: Foeniculum vulgare
CAS Number: 8006-84-6 ; 84455-29-8
FEMA Number: 2483
EINECS Number: 282-892-3
Product Code: SBEPL/1072
INCI Name: Foeniculum Vulgare Dulce (Fennel) Seed Oil

PART USED Seeds
SYNONYMS Foeniculum vulgare Mill.
Foeniculum vulgare var. dulce (Mill.) Batt. & Trab.
COMMON NAMES Roman Fennel, French Fennel, Fenkel, Florence Fennel, Saunf, Finocchio
EXTRACTION METHOD Steam Distilled Essential Oil
ORIGIN Hungary
NOTE CLASSIFICATION Middle to Top Note

Botanical Name: Lavandula x intermedia
CAS Number: 8022-15-9 ; 93455-97-1; 91722-69-9
FEMA Number: 2618
EINECS Number: 297-385-2; 294-470-6
Product Code: SBEPL/1094
INCI Name: Lavandula Hybrida (Lavandin) Oil

PART USED Flowers
SYNONYMS Lavandula x intermedia Emeric ex Loisel
Lavandula hybrida var Grosso
COMMON NAMES Lavandin Grosso
EXTRACTION METHOD Steam Distilled Essential Oil
ORIGIN France
NOTE CLASSIFICATION Middle to Top Note

Botanical Name: Syzygium aromaticum
CAS Number: 8000-34-8 ; 84961-50-2
FEMA Number: 2323
EINECS Number: 284-638-7
Product Code: SBEPL/1052
INCI Name: Eugenia Caryophyllus (Clove) Flower Oil

PART USED Bud
SYNONYMS Syzygium aromaticum (L.) Merrill & Perry
Caryophyllus aromaticus L
Eugenia caryophyllata Thunb.
COMMON NAMES Laung
EXTRACTION METHOD Steam Distilled Essential Oil
ORIGIN Indonesia
NOTE CLASSIFICATION Middle Note