Organic Flattened Rice (Poha)
| Weight | 0.20 kg |
|---|
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BASIL HYDROSOL
Botanical Name: Ocimum basilicum
CAS Number: 84775-71-3
EINECS Number: 283- 900-8
Product Code: SBEPL/3005
INCI Name: Ocimum Basilicum (Sweet Basil) Distillate Water
PART USED Leaves and Flowering Tops
COMMON NAMES Common Basil, Sweet Basil, Great Basil, Saint-Joseph’s-Wort, Genovese Basil
SYNONYMS Ocimum basilicum L. ct Linalool
EXTRACTION METHOD Steam Distilled Hydrosol
ODOUR PROFILE Aromatic-herbal, fresh, minty, herbaceous odour
ORIGIN India
ROSEMARY OIL
Botanical Name: Rosmarinus officinalis
CAS Number: 8000-25-7 ; 84604-14-8
FEMA Number: 2992
EINECS Number: 283-291-9
Product Code: SBEPL/1138
INCI Name: Rosmarinus Officinalis (Rosemary) Leaf Oil
PART USED Leaves and Flowering Tops
SYNONYMS Rosmarinus officinalis L. ct Cineole
COMMON NAMES Anthos, Rusmari
EXTRACTION METHOD Steam Distilled Essential Oil
ORIGIN Spain
NOTE CLASSIFICATION Middle Note
Asafoetida (Hing) Oil
Botanical Name: Ferula Asafoetida
CAS Number: 9000-04-8 ; 90028-70-9
FEMA Number: 2108
EINECS Number: 232-522-1 ; 289-863-4
Paras Code: AHO1010
PART USED Resin
COMMON NAME Asafetida, Heeng
EXTRACTION METHOD Steam Distillation
ORIGIN India
Cinnamon Aroma Oil
Type : Aroma Oil
Shelf Life : 2years
Packing type : Plastic Bottle, Plastic Can, Tin
Certification : ISI Certified
Shape : Liquid
Packing size : 500ml, 1 Litre, 100ml, 250ml, 50ml, 25 kg, 50 kg, 200 kg
Purity : 100%
Product Name : Cinnamon Aroma Oil
HYSSOP OIL
Botanical Name: Hyssopus officinalis var decumbens
CAS Number: 8006-83-5; 84603-66-7
FEMA Number: 2591
EINECS Number: 283-266-2
Product Code: SBEPL/1088
INCI Name: Hyssopus Officinalis Decumbens Leaf Oil
PART USED Leaves and Tops
SYNONYMS Hyssopus officinalis var. decumbens
Hyssopus officinalis L.
Hyssopus decumbens Jord. & Fourr.
COMMON NAMES Hyssopus Decumbens
EXTRACTION METHOD Steam Distilled Essential Oil
ORIGIN Spain
NOTE CLASSIFICATION Middle Note




















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