Moong Whole

Botanical Name: Lavandula angustifolia
CAS Number: 90063-37-9
EINECS Number: 289-995-2
Product Code: SBEPL/3036
INCI Name: Lavandula Angustifolia (Lavender) Flower Distillate Water
PART USED Flowers
COMMON NAMES
French Lavender, True Lavender, English Lavender, Narrow-leaved Lavender
SYNONYMS 
Lavandula angustifolia Mill.
Lavandula officinalis Chaix ex Vill.
Lavandula vera DC.
EXTRACTION METHOD Steam Distilled Hydrosol
ODOUR PROFILE Smell sweet, herbaceous aroma with deep honeyed undertones
ORIGIN France

Botanical Name: ALLIUM SATIVUM
CAS Number: 8008-99-9
EINECS Number: 232-371-1
Product Code: SBEPL/3102
INCI Name: Allium sativum (Garlic) Distillate Water

PART USED Bulb
SYNONYMS Allium sativum L.
COMMON NAMES Common Garlic
EXTRACTION METHOD Steam Distilled Hydrosol
ODOUR PROFILE Spicy, warm, characteristic garlic-like odour
ORIGIN India