Masala Chai
| Weight | 0.20 kg |
|---|
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PAPAYA FRUIT EXTRACT
Botanical Name: CARICA PAPAYA
CAS Number: 84012-30-6
EINECS Number: 281-675-0
Product Code:Â SBEPL/9014
INCI Name:Â Glycerin (and) Water (and) Carica Papaya (Papaya) Fruit Extract
PART USED Fruit
COMMON NAMESÂ Papaw, Paw Paw, Pawpaw
SYNONYMSÂ Carica papaya L.
ORIGINÂ India
GERANIUM OIL
Botanical Name: Pelargonium graveolens
CAS Number: 8000-46-2 ; 90082-51-2
FEMA Number: 2508
EINECS Number: 290-140-0
Product Code:Â SBEPL/1078
INCI Name:Â Pelargonium Graveolens (Geranium) Oil
PART USED Leaves and Tops
SYNONYMSÂ Pelargonium x asperum
Pelargonium graveolens (Thunb.) L’Her.
COMMON NAMESÂ Sweet Scented Geranium, Pelargonium
EXTRACTION METHODÂ Steam Distilled Essential Oil
ORIGINÂ Reunion Islands
NOTE CLASSIFICATIONÂ Middle to Top Note
YARROW HYDROSOL
Botanical Name: ACHILLEA MILLEFOLIUM
CAS Number: 84082-83-7
EINECS Number: 282-030-6
Product Code:Â SBEPL/3063
INCI Name:Â Achillea Millefolium (Yarrow) Distillate Water
PART USED Flowering Tops and Leaves
SYNONYMSÂ Achillea millefolium L.
COMMON NAMESÂ Common Yarrow, Yara Yara Oil
EXTRACTION METHODÂ Steam Distilled Hydrosol
ODOUR PROFILEÂ Sweet, aromatic, fresh-herbaceous aroma
ORIGINÂ Bulgaria
















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