Masala Chai
| Weight | 0.20 kg |
|---|
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GINGER OIL
Botanical Name: Zingiber officinale
CAS Number: 8007-08-7 ; 84696-15-1
FEMA Number: 2522
EINECS Number: 283-634-2
Product Code: SBEPL/1079
INCI Name:Â Zingiber Officinale (Ginger) Root Oil
PART USED Rhizomes
SYNONYMSÂ Zingiber officinale Roscoe
COMMON NAMESÂ Common Ginger, Adrak
EXTRACTION METHODÂ Steam Distilled Essential Oil
ORIGINÂ India
NOTE CLASSIFICATIONÂ Middle Note
JASMINE HYDROSOL
Botanical Name: JASMINUM GRANDIFLORUM
CAS Number: 84776-64-7
EINECS Number: 283-993-5
Product Code:Â SBEPL/3034
INCI Name:Â Jasminum Grandiflorum (Jasmine) Flower Distillate Water
PART USED Flowers
SYNONYMSÂ
Jasminum officinale var. grandiflorum
Jasminum grandiflorum L.
COMMON NAMES
Dawn Blooming Jasmine, Spanish Jasmine, Royal Jasmine, Catalan Jasmine, Chameli
EXTRACTION METHODÂ Steam Distilled Hydrosol
ODOUR PROFILEÂ Intensely floral, very sweet, tenacious, rich odour
ORIGINÂ India
FENNEL HYDROSOL
Botanical Name: FOENICULUM VULGARE
CAS Number: 84455-29-8
EINECS Number: 282-892-3
Product Code:Â SBEPL/3027
INCI Name:Â Foeniculum vulgare (Fennel) Distillate Water
PART USED Seeds
SYNONYMSÂ Foeniculum vulgare Mill.
Foeniculum vulgare var. dulce (Mill.) Batt. & Trab.
COMMON NAMESÂ Roman Fennel, French Fennel, Fenkel, Florence Fennel, Saunf, Finocchio
EXTRACTION METHODÂ Steam Distilled Hydrosol
ODOUR PROFILEÂ Sweet, anise/licorice-like, slightly spicy odour
ORIGINÂ India





















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