Kapha Tea

Botanical Name: ALLIUM SATIVUM
CAS Number: 8008-99-9
EINECS Number: 232-371-1
Product Code: SBEPL/3102
INCI Name: Allium sativum (Garlic) Distillate Water

PART USED Bulb
SYNONYMS Allium sativum L.
COMMON NAMES Common Garlic
EXTRACTION METHOD Steam Distilled Hydrosol
ODOUR PROFILE Spicy, warm, characteristic garlic-like odour
ORIGIN India

Botanical Name: Eucalyptus globulus
CAS Number: 84625-32-1
EINECS Number: 283-406-2
Product Code: SBEPL/3025
INCI Name: Eucalyptus Globulus Leaf Distillate Water
PART USED Leaves and Twigs
SYNONYMS Eucalyptus globulus Labill.
COMMON NAMES Blue Gum, Tasmanian Bluegum, Southern Blue-Gum
EXTRACTION METHOD Steam Distilled Hydrosol
ODOUR PROFILE Softly camphoraceous, cooling aroma with green undertones
ORIGIN Australia