Green Tea Ginger
| Weight | 0.20 kg |
|---|
Be the first to review “Green Tea Ginger” Cancel reply
You must be logged in to post a comment.
Related products
Recently Viewed
SAGE HYDROSOL
Botanical Name: SALVIA OFFICINALIS
CAS Number: 84082-79-1
EINECS Number: 282-025-9
Product Code: SBEPL/3055
INCI Name: Salvia Officinalis (Sage) Distillate Water
PART USED Leaves
SYNONYMS Salvia officinalis L.
COMMON NAMES
Garden Sage, Common Sage, Dalmatian sage, Culinary Sage, English Sage, Kitchen Sage
EXTRACTION METHOD Steam Distilled Hydrosol
ODOUR PROFILE Bright, green, fresh, herbaceous aroma
ORIGIN Spain
ROSE HYDROSOL
Botanical Name: Rosa Damascena
CAS Number: 90106-38-0
EINECS Number: 290-260-3
Product Code: SBEPL/3051
INCI Name: Rosa Damascena (Rose) Distillate Water
PART USED Flower Petals
SYNONYMS Rosa x damascena Mill.
COMMON NAMES Damask Rose, Bulgarian Rose, Damask
EXTRACTION METHOD Steam Distilled Hydrosol
ODOUR PROFILE Sweet, powerful floral aroma of fresh roses
ORIGIN Bulgaria
BASIL OIL
Botanical Name: Ocimum Basilicum
CAS Number: 8015-73-4 ; 84775-71-3
FEMA Number: 2119
EINECS Number: 283-900-8
Product Code: SBEPL/1012
INCI Name: Ocimum Basilicum (Basil) Oil
PART USED Leaves and Tops
SYNONYMS Ocimum basilicum L. ct Linalool
COMMON NAMES Common Basil, Sweet Basil, Great Basil, Saint-Joseph’s-Wort, Genovese Basil
EXTRACTION METHOD Steam Distilled Essential Oil
ORIGIN India
CINNAMON HYDROSOL
Botanical Name: CINNAMOMUM VERUM
CAS Number: 84649-98-9
EINECS Number: 283-479-0
Product Code: SBEPL/3014
INCI Name: Cinnamomum Zeylanicum (Cinnamon) Distillate Water
PART USED Dried Inner Bark
COMMON NAMES Ceylon Cinnamon, True Cinnamon
SYNONYMS
Cinnamomum zeylanicum Blume
Cinnamomum verum J.Presl
EXTRACTION METHOD Steam Distilled Hydrosol
ODOUR PROFILE Warm, refreshing, spicy-sweet odour
ORIGIN Sri Lanka
FENNEL HYDROSOL
Botanical Name: FOENICULUM VULGARE
CAS Number: 84455-29-8
EINECS Number: 282-892-3
Product Code: SBEPL/3027
INCI Name: Foeniculum vulgare (Fennel) Distillate Water
PART USED Seeds
SYNONYMS Foeniculum vulgare Mill.
Foeniculum vulgare var. dulce (Mill.) Batt. & Trab.
COMMON NAMES Roman Fennel, French Fennel, Fenkel, Florence Fennel, Saunf, Finocchio
EXTRACTION METHOD Steam Distilled Hydrosol
ODOUR PROFILE Sweet, anise/licorice-like, slightly spicy odour
ORIGIN India
NEEM HYDROSOL
Botanical Name: AZADIRACHTA INDICA
CAS Number: 84696-25-3
EINECS Number: 283-644-7
Product Code: SBEPL/3105
INCI Name: Azadirachta Indica Leaf Water
PART USED Leaves
SYNONYMS
Azadirachta indica A.Juss.
Melia azadirachta L.
COMMON NAMES Margosa, Nimtree, Indian Lilac
EXTRACTION METHOD Steam Distilled Hydrosol
ODOUR PROFILE Herbaceous, slightly bitter, garlic-nutty odour
ORIGIN India
LAVENDER HYDROSOL
Botanical Name: Lavandula angustifolia
CAS Number: 90063-37-9
EINECS Number: 289-995-2
Product Code: SBEPL/3036
INCI Name: Lavandula Angustifolia (Lavender) Flower Distillate Water
PART USED Flowers
COMMON NAMES
French Lavender, True Lavender, English Lavender, Narrow-leaved Lavender
SYNONYMS
Lavandula angustifolia Mill.
Lavandula officinalis Chaix ex Vill.
Lavandula vera DC.
EXTRACTION METHOD Steam Distilled Hydrosol
ODOUR PROFILE Smell sweet, herbaceous aroma with deep honeyed undertones
ORIGIN France
MITTI ATTAR
Botanical Name: Attar of Earthern Soil
CAS Number: –
FEMA Number: –
EINECS Number: –
Product Code: SBEPL/11005
PART USED Baked Earth
EXTRACTION METHOD
Steam distilled from special baked earth, called mitti, harvested by the Ganges Riverrn
ORIGIN India




























There are no reviews yet.