₹113.00 – ₹525.00
Botanical Name: Ricinus communisÂ
CAS Number: 8001-79-4
FEMA Number: 2263
EINECS Number: 232-293-8
Product Code: SBEPL/4006
INCI Name: Ricinus communis (Castor)u00a0Oil
PART USED Seeds
SYNONYMS Ricinus communis L.
COMMON NAMES Castor Bean Oil
EXTRACTION METHOD Cold Pressed
ORIGIN India
ODOUR PROFILE
Very slight, distinct odour
PHYSICAL APPEARANCE
Almost colorless to slightly yellow viscous liquid
|
FATTY ACID |
SPECIFICATIONS (%) |
|
Palmitic Acid C16:0 |
0.50 – 1.00 |
|
Stearic Acid C18:0 |
0.50 – 1.00 |
|
Oleic Acid C18:1 (n-9) |
2.00 – 6.00 |
|
Ricinoleic Acid |
85.00 – 95.00 |
|
Linoleic Acid C18:2 (n-6) |
1.00 – 5.00 |
|
Alpha-Linolenic Acid C18:3 (n-3) |
0.50 – 1.00 |
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