Rose Tea

Botanical Name: ANETHUM GRAVEOLENS
CAS Number: 90028-03-8
EINECS Number: 289-790-8
Product Code: SBEPL/3130
INCI Name: Anethum Graveolens Seed Distillate Water

PART USED Seeds (Fruits)
COMMON NAMES European Dill, American Dill
SYNONYMS Anethum graveolens L.
EXTRACTION METHOD Steam Distilled Hydrosol
ODOUR PROFILE Sweet, warm, herbaceous, slightly spicy odour
ORIGIN Hungary

Botanical Name: CINNAMOMUM VERUM
CAS Number: 84649-98-9
EINECS Number: 283-479-0
Product Code: SBEPL/3014
INCI Name: Cinnamomum Zeylanicum (Cinnamon) Distillate Water

PART USED Dried Inner Bark
COMMON NAMES Ceylon Cinnamon, True Cinnamon

SYNONYMS 
Cinnamomum zeylanicum Blume
Cinnamomum verum J.Presl

EXTRACTION METHOD Steam Distilled Hydrosol

ODOUR PROFILE Warm, refreshing, spicy-sweet odour
ORIGIN Sri Lanka